The Keto Chef’s Kitchen by Nerys Whelan places second in the ‘Diet’ Category in the prestigious Gourmand World Cookbook Awards 2022

The Gourmand Awards are the major Cookbook Award in the world. They started in 1995 at the Frankfurt Book Fair, so are well established 27 years on. There is no comparable international cultural event in the world, except the Olympics. There is only one book per country in each category of the short list, and the top four in each category have the right to use the title ‘Best in the World.’

Published by Mary Egan Publishing, RRP $69.95, The Keto Chef’s Kitchen by Nerys Whelan is an all-round introduction to a low carb lifestyle, full of wholesome, tasty recipes that are keto, low-carb, sugar-free, gluten-free, diabetes-friendly, and calorie conscious. Keto doesn’t have to be hard. These nourishing, quality, and now award-winning recipes are easy-to-follow and easy-to-cook, and won’t leave you feeling guilty or suffering!

For a review copy or an interview with cookbook author Nerys Whelan, please contact publicist Karen McKenzie, 027 693 9044, karen@lighthousepr.co.nz